Carl, VLANs are like a slew of restaurants you are offering to your friends and family. Some restaurants come with bland menus because you know for the safety of the patrons, they need some parameters to work within. Some restaurants are more "middle tiered" and come with robust menus that you let your seasoned foodies get an experience that is more tailored to their experiences. Some of the foodies are keen on seafood, some are keen on meat, and then there are the ones that don't need to be around those substances because they are Vegan. Then there is the fully robust restaurant that give full access to all the food options and the bar because they don't need any guidelines. In the full service restaurant, they have access to it all and can even go to the kitchen to custom build the menu they want. These restaurants are separate, but are all owned by the same parent company that indicates which patrons are given access to each restaurant based on their experience and needs. The benefits to this separation is so that each option does not over lap with the other and each patron has exactly what they need and nothing more. The patrons are happy and the corporate owners do not have to worry about issues or complaints.
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